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Known as the "champagne of teas", Darjeeling teas are grown in the Himalayan foothills of Northern India. As a result of the higher elevation and colder climate of the growing district, Darjeeling tea is harvested in much smaller lots with smaller yields than other teas. These conditions produce tea that's famous throughout the world for their fragrant, flowery aroma and rich, full body muscatel-like taste.
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